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Higashi-Dry Sweets (干菓子)

Higashi-Dry Sweets (干菓子)

CA$10.00Price
Higashi-Dry Sweets (干菓子)
Ingredients: sugar
Comes with around 15 sugar candies. Perfect with Matcha.

  • Details

    Made by special sugar called Wasanbon.Wasanbon is the refined sugar, which is made into micro particles by the traditional method.The taste of Wasanbon is elegant and it melts gently in your mouth. Wasabon is perfectly suited to be paired with Matcha. Wasabon is imported direct from Kagawa, Japan. Kagawa is the birthplace of Wasanbon during the Edo period.
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