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MATCHA | Momo Koicha ・桃濃茶

    • MATCHA | Momo Koicha ・桃濃茶

    C$35.00Price
    30g $35
    MATCHA | Momo Koicha ・桃濃茶 Tea Ceremony Grade Matcha.
    Koicha means, "Thick tea". It is the highest grade of Matcha is used in Japanese tea ceremony to make tea with a very thick consistency.
    However, this Koicha is good for making Usucha style. Higher the grade, you get milder, smoother recher and sweeter taste results. Enjoy!

    • Details

      Koicha (Thick tea), is the highest grade of Matcha is used in Japanese tea ceremony to make tea with a very thick consistency. It could be described as a “tea espresso”; due to the very high concentration of Matcha to water, the Matcha use for Koicha must contain the very best fresh young Tencha leaves. Making Koicha with good Matcha will produce an incredibly bright green color. The Koicha will be very strong, with a sweet leaf-like flavor. Momo Koicha has been ground up by hand in Uji, Kyoto.
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